Fukumochi Shuzojo Co., Ltd
About the brewery
| Sake brand name | Tenka Nishiki Tokubetsu Junmai |
| Brewery name | Fukumochi Shuzojo Co., Ltd |
| Founded in | 1875 |
| CEO | Seijiro Hane |
| Address | 3905, Abeta, Nabari-city, Mie 518-0737 Japan |
| Phone | 0595-63-0323 |
| fukumochi.sake@gmail.com | |
| Website | – |
| Visit bookings | – |
| Visiting hours | – |
About its sake
| Specific Designation | Tokubetsu Junmai |
| Alcohol Content | 15% |
| Raw rice variety | Yamada Nishiki |
| Rice polishing degree | 60% |
| Yeasts used | MK1 |
| Net Content | 720ml |
| Acidity level | – |
| Amino Acid Value | – |
| Nihonshu-do (Sake Metre Value) | – |
| Manufacturing features | It is made with yeast from Mie Prefecture and locally produced Yamada Nishiki. It is made at a low temperature, with long-lasting mash and firm koji. The goal was to create a sake with a mild taste and greatly compatible with your dishes. |
Specificity
| History and philosophy of the brewery | The company was founded in 1875 in Nishikio Mura (in present-day Nabari city) in Iga. Since then, we have been brewing rice and sake according to the climate of the geographical basin. We only use a “Yamada Nishiki” rice, grown locally in Iga (some is even harvested in our own fields). IThe brewer (toji) himself is committed to producing a sake that he believes is delicious. |
| Production features | We carefully brew sake on a small scale. We want to keep a balance between tradition and a fashionable phenomenon. We hope to have what it takes to put forward our own ideas of “delights” on a small scale, while keeping a certain distance from what is currently trending. |
| Tasting Characteristics | A sake with a well-rounded character, balanced between sweet and acidic notes. |
Purchasing information
| Store | – |
| – | |
| Phone | – |
| Fax | – |
| Online store | – |
Tenka Nishiki Basin No.2 Junmai Ginjo
Tenka Nishiki Junmai Ginjo MK Hiire